Chablis Grand Cru

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« The wine from the valley »

The wine is a sunrise yellow similar to that which bathes the chardonnay grapes at the end of the day. The Fruit on the attack tantalises the taste buds, the mid palate is juicy, with great concentration. The wine should be left to breath in a decanter before serving.

 

« Vintage advent » 2015

This Grand Cru tamed this sun-soaked year to distil an olfactory offering of lily and aromas. Mighty without being heavy, its powerful lemon flavour fine-tuned its acidity, creating a substance that will drive a straight line through your palate. You can serve it with Turbot au beurre blanc or let it rest in a cellar for 4 to 5 years.

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« Vintage advent » 2014

Its nose instantly reveals its shelly marl roots with a touch of vetiver, wrapped up in a wheat-gold garment. Its fatty attack is reined by a floral flavour of heritage roses. The palate holds its breath while the finish extends over it. This is a Grand Cru that will go down in history and that all wine connoisseurs should store in their cellar.

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« Vintage advent » 2012

Its liquid gold catches the eye while the noses expresses itself with a vetiver dominant. Initially tight on the palate with a limestone theme it seizes the taste buds with both the strength and the suppleness of its character. Already a pleasure but at its peak in 2018.

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« Vintage advent » 2011

Yellow and sparkly like the sun, this cuvée is wrapped in a direct woody note that evokes the gentle perfume of flowering lime tree. The same lime tree fragrance is repeated in its sweet pollen flavour and its finish that is longer than wide. Already delicious, it will come into its prime towards the end of 2015.

« Vintage advent » 2009

Wrapped in a golden robe with lemon highlights it exudes a bouquet of irises with a hint of vanilla. On the palate its harmonious and airy character comes from the perfect balance between two wonderfully rich fruits (pear and white nectarine) lengthening out into the signature saline savour of its terroir.

« Vintage advent » 2007

The late harvest (October) reinforces the fullness and vivacity of a Grand Cru terroir where minerality dominates. Pink grapefruit fills the palate leading to a touch of spice on the long finish. The wine is drinking now, but will soften beautifully over the next 5 years.

 

Chablis Grand Cru
« Vaudésir »

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