« The Wine of Fruit »
Like a monopolistic wine, this Petit Chablis comes from a great site of 2.2 hectares. Six months in stainless steel tanks allow the wine to maintain its citrus freshness unlike any other, that of Chardonnay at its purest.
« Vintage advent » 2017
Bright golden finery leads the way into an explosion of spring flower aromas. Generously juicy, indulge in this rich, ripe, yellow fruit that finishes with notes of pomelo zest.
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« Vintage advent » 2013
Its body appears to be sculpted in liquid gold streaked with grey. Its nose, with a hint of « oyster » evolves with unbridled pleasure into a saline savour like a splash of ocean on the palate. A bottle of good times to be enjoyed with friends who love sharing a delicious glass of wine.
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« Vintage advent » 2012
The shiny hues of its golden robe are reflected in the lily and lilac fragrances that weave a heady bouquet. A distinctly nectarine flavour instantly fills the mouth. This « Petit Chablis » can be enjoyed a little older, but why wait when it is already immensely delicious.
« Vintage advent » 2011
Its light gold colour captured in the wine glass captivates the eye. Its aromatic structure evokes warm sand and flowering bushes such as rose hip. Indulge in 2011’s unique flavour of yellow fruit with a finish to make anyone salivate. Ready for a pure pleasure rush?
« Vintage advent » 2010
An ample, pale robe leads the way to a nose of white stones that Little Tom Thumb might have strewn along the road to Lignorelles...Its attack tells the tender tale of voluptuous candied lemon fruit. Its short finish is an excellent reminder that this crisp and refreshing wine is a perfect aperitif. Everything expected in a Petit Chablis!
« Vintage advent » 2009
A pale yellow colour with silvery hints, with an exotic blend of citrus and hawthorn on the nose. The attack is soft leading to minerality and fullness. This wine offers a great balance between freshness and the warmth of the vintage.
« Vintage advent » 2008
With the springtime scent of the cowslip (the yellow flower found on embankments) and with a minerality which should not be confused with freshness, this bottle will make you shudder with pleasure. Will be ideal with young goats cheese lightly sporinkled with sea salt.