« The Wine at Sea »
The soils of Maligny, Ligny et Villy make up, in order of importance, the blend for this Chablis where each commune brings it’s own character. The pale yellow with hints of green marks the arrival of Chablis , whilst the floral and cut grass aromas blend with chalky flintiness.
« Vintage advent » 2016
To the golden robe replies a nose that expands into flowering honeysuckle. Its fruity yellow fruit, as if enrobed in fat, releases a thirst-quenching wave of salinity. It will be perfect with fresh goat cheese toasts.
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« Vintage advent » 2013
Donned in superb green and gold highlights, its nose fragrant with lilies and white flowers entices your taste buds. They are quickly satisfied by the initially fatty fruit that moves on to the crisp, tangy flavour of pink pomelos. Its salinity comes back to settle at the finish. Keep for 2 to 5 years.
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« Vintage advent » 2012
Under its gently golden suit hides a strong personality of oyster shells and warm flint stone. The impression of eating an Atlantic oyster will come as no surprise. Its iodine finish brings your tasting experience to an authentic, distinctly Chablis close.
« Vintage advent » 2011
Before the rocky aromas seduce your nose with round, fresh notes you will have already been enticed at first sight with its brilliance. Straightforward and heady, this wine is worth saving before marrying it with a steaming cassolette of oysters.
« Vintage advent » 2010
A pure gold wine with a mineral scent of white rocks fills the glass with revelry. Its commencement is fatty giving way to a generous, rich texture like that of freshly squeezed grapefruit juice. This is the bottle you share with a seafood appetizer.
« Vintage advent » 2009
A bright colour that shines like a light and lovely floral notes of lilac and iris on the nose with great finesse. The palate is full and laden with floral notes leading on to a beautifully balanced minerally finish. A dozen « Fines de Claires » oysters would be ideal with this wine.
« Vintage advent » 2008
A silky juiciness and a persistent creaminess fills the apricot laden palate. All this with a fullness that will allow the wine to age happily.